Baking has never EVER been my forte, but lately I’ve gotten into it. When you’re in quarantine and don’t have access to the grocery store whenever you want… it’s helpful to have a stocked pantry with basic ingredients so you can make a variety of different things. That’s what I’ve been doing, and I’ve actually been enjoying it!
In the past several weeks, I’ve been baking more than ever and I’m so excited to share my latest creation… these SUPER EASY CINNAMON ROLLS that aren’t actually rolls at all. Even better? There’s no yeast, no waiting for the dough to rise, and NO ROLLING.
See, my husband Kevin loves sweet foods like cereal, waffles or cinnamon rolls for breakfast. I’m typically more of an egg and toast kind of girl but I try to sneak in some sweet breakfasts for him here and there. We both love cinnamon rolls but I just don’t really have the time and energy to deal with the real deal on most days.
I wanted a quicker and easier option that would work even on weekdays for busy working parents like us. So, here’s the recipe for my new creation… a no-yeast cinnamon roll cake or what I like to call “The Easiest Cinnamon ‘ROLLS’ Ever”.